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Meet Sophia

Wildly enthusiastic about creative cooking, I have always had a penchant for vegetarian and vegan recipes and experimenting with flavors from around the globe. Cooking for friends and family is a passion. 


I have lived all over the world, engaging in food creations from European, Middle East, Asia and Australia. Food is my love language.

 
 
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Canapé 

Soirée

The prefect option when you will not be sitting for a main meal and wish to nourish your guests with nutritious bites.

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Retreat

Design

Retreat menu's evolve with the local produce of the area and the guest's needs. Here is an example from a retreat on Magnetic Island, QLD in 2019. 

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Corporate

Lunch

I can cater for groups of up to 30 people at a sit down lunch or dinner. I will design the menu to your needs, vegan, vegetarian and protein options available.

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Bloom Kitchen. Where creativity and passion meet wholesome ingredients to create divine nourishing dishes.

Your

Chef

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Keep it local

A Sneak Peek of the
Winter Menu

Seafood Spanish Paella

Red Lentil Dahl

Moroccan Tagine

Rustic Roasted Vegetables

Baked Field Mushrooms

Roasted Pumpkin, Ginger and Coconut Soup

Stewed Winter Fruit Salad

 
 

Sophia is electric in the kitchen, a huge asset to have on retreat! My guests love her energy and her food is out of this world. She pours her love & passion into her recipes which is evident in the flavours she creates! I will hire Sophia again and again when I host retreats! 

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Wallis Murphy-Munn, Founder Massoga®

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At Your Service

Tel: 0474 182 373 |  Email: iamsophiadavey@gmail.com

Tell me a little about your event so I can begin the creation process

Thanks for enquiring with me for your event, I look forward to working with you!!

 
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Clean food

Feel new after 3 days of clean food

Mild Indian Dahl

Root Salad

Sweet Cherry Tomato and Basil Soup

Roasted Vegetable Salad

Green Smoothie Delight

Acai Bowl

Beetroot & Walnut Salad with shaved Goats Cheese