Meet Sophia
Wildly enthusiastic about creative cooking, I have always had a penchant for vegetarian and vegan recipes and experimenting with flavors from around the globe. Cooking for friends and family is a passion.
I have lived all over the world, engaging in food creations from European, Middle East, Asia and Australia. Food is my love language.
Canapé
Soirée
The prefect option when you will not be sitting for a main meal and wish to nourish your guests with nutritious bites.
Retreat
Design
Retreat menu's evolve with the local produce of the area and the guest's needs. Here is an example from a retreat on Magnetic Island, QLD in 2019.
Corporate
Lunch
I can cater for groups of up to 30 people at a sit down lunch or dinner. I will design the menu to your needs, vegan, vegetarian and protein options available.
Bloom Kitchen. Where creativity and passion meet wholesome ingredients to create divine nourishing dishes.
Your
Chef
scroll
Keep it local
A Sneak Peek of the
Winter Menu
Seafood Spanish Paella
Red Lentil Dahl
Moroccan Tagine
Rustic Roasted Vegetables
Baked Field Mushrooms
Roasted Pumpkin, Ginger and Coconut Soup
Stewed Winter Fruit Salad
Sophia is electric in the kitchen, a huge asset to have on retreat! My guests love her energy and her food is out of this world. She pours her love & passion into her recipes which is evident in the flavours she creates! I will hire Sophia again and again when I host retreats!
Wallis Murphy-Munn, Founder Massoga®
At Your Service
Tel: 0474 182 373 | Email: iamsophiadavey@gmail.com
Tell me a little about your event so I can begin the creation process
Clean food
Feel new after 3 days of clean food
Mild Indian Dahl
Root Salad
Sweet Cherry Tomato and Basil Soup
Roasted Vegetable Salad
Green Smoothie Delight
Acai Bowl
Beetroot & Walnut Salad with shaved Goats Cheese